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Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
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What's a Cook to Do?: An…
by James Peterson
eBook $11.99
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
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Notes on Cooking: A Short…
by Lauren Braun Costello, Russell Reich, Dorothy Cann Hamilton (Afterword)
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
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How to Slice an Onion: Cooking…
by Bunny Crumpacker
eBook $11.99
Title: Essential Beeton: Recipes and Tips from the Original Domestic Goddess, Author: Isabella Beeton
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Essential Beeton: Recipes and…
by Isabella Beeton
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
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Top Secret Recipes Unlocked:…
by Todd Wilbur
eBook $12.99
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
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The Art of Eating In: How I…
by Cathy Erway
eBook $14.99
Title: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo, Author: Robert Krause
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The Cook's Book of Intense…
by Robert Krause, Molly Krause
eBook $19.99 $26.00 Current price is $19.99, Original price is $26.00.
Title: How to Repair Food, Third Edition, Author: Tanya Zeryck
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How to Repair Food, Third…
by Tanya Zeryck, John Bear, Marina Bear
eBook $12.99
Title: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods, Author: Jennifer Reese
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Make the Bread, Buy the Butter…
by Jennifer Reese
eBook $13.99
Title: How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z, Author: Kim Upton
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How to Zest a Lemon: Basic…
by Kim Upton
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time, Author: Georgia Pellegrini
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Girl Hunter: Revolutionizing…
by Georgia Pellegrini
eBook $7.99
Title: Taste of Home Italian Favorites, Author: Taste of Home
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Taste of Home Italian…
by Taste of Home (Editor)
eBook $9.99
Title: Taste of Home Italian Favorites, Author: Taste of Home
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Taste of Home Italian…
by Taste of Home (Editor)
eBook $9.99
Title: Maximum Flavor: Recipes That Will Change the Way You Cook: A Cookbook, Author: Aki Kamozawa
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Maximum Flavor: Recipes That…
by Aki Kamozawa, Alexander H. Talbot
eBook $11.99
Title: Domesticity: A Gastronomic Interpretation of Love, Author: Bob Shacochis
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Domesticity: A Gastronomic…
by Bob Shacochis
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook, Author: Kelsey Nixon
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Kitchen Confidence: Essential…
by Kelsey Nixon
eBook $14.99
Title: Chef's Secrets: Insider Techniques from Today's Culinary Masters, Author: Francine Maroukian
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Chef's Secrets: Insider…
by Francine Maroukian (Editor), Harry Bates (Illustrator)
eBook $10.99
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen
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What Good Cooks Know: 20 Years…
by America's Test Kitchen (Editor)
eBook $17.99
Title: Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes, Author: Justin Chapple
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Mad Genius Tips: Over 90…
by Justin Chapple, The Editors of Food & Wine
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.

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