Title: Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner, Author: Liz Hauck
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook, Author: Martha Hall Foose
Title: Give a Girl a Knife: A Memoir, Author: Amy Thielen
Title: The Pleasures of Cooking for One: A Cookbook, Author: Judith Jones
Title: The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week), Author: Robin Mather
Title: Rebel Homemaker: Food, Family, Life, Author: Drew Barrymore
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
Title: How to Cook Like a Top Chef, Author: Bravo Media
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South, Author: Faye Porter
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald
eBook $12.99 $16.80 Current price is $12.99, Original price is $16.80.
Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Spoon Fed: How Eight Cooks Saved My Life, Author: Kim Severson
Title: The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table, Author: John Carter Cash
Title: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook, Author: Lynne Rossetto Kasper
Title: Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris, Author: Lauren Shockey
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee

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