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Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
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Cooking with My Sisters: One…
by Adriana Trigiani, Mary Yolanda Trigiani
eBook $7.99
Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
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Nourished: A Memoir of Food,…
by Lia Huber
eBook $12.99
Title: Give a Girl a Knife: A Memoir, Author: Amy Thielen
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Give a Girl a Knife: A Memoir
by Amy Thielen
eBook $6.99
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald
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Knives & Ink: Chefs and the…
by Isaac Fitzgerald, Wendy MacNaughton
eBook $12.99 $16.80 Current price is $12.99, Original price is $16.80.
Title: Nonna's Italo-American Recipes, Author: Bill Russo
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Nonna's Italo-American Recipes
by Bill Russo
eBook FREE
Title: Simply Scratch: 120 Wholesome Homemade Recipes Made Easy: A Cookbook, Author: Laurie McNamara
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Simply Scratch: 120 Wholesome…
by Laurie McNamara
eBook $5.99
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
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The Carrot Purple and Other…
by Joel S. Denker
Explore Series
eBook $36.00
Title: Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family, Author: Pam Anderson
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Three Many Cooks: One Mom, Two…
by Pam Anderson, Maggy Keet, Sharon Damelio
eBook $14.99
Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
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A Boat, a Whale & a Walrus:…
by Renee Erickson, Jess Thomson, Jim Henkens (Photographer)
eBook $19.99
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
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Di Palo's Guide to the…
by Lou Di Palo, Rachel Wharton, Martin Scorsese (Foreword by), Jason Epstein (Foreword by)
eBook $12.99
Title: The Allotment Chef: Home-grown Recipes and Seasonal Stories, Author: Paul Merrett
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The Allotment Chef: Home-grown…
by Paul Merrett
eBook $0.99
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
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Burnt Toast Makes You Sing…
by Kathleen Flinn
eBook $6.99
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
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Sous Chef: 24 Hours on the…
by Michael Gibney
eBook $10.99
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
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Anything That Moves: Renegade…
by Dana Goodyear
eBook $12.99
Title: Cucina D'Amelia, Author: Patricia Florio
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Cucina D'Amelia
by Patricia Florio, Gina Meyers (Compiler)
eBook $9.99
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
eBook $6.99
Title: The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, Author: Caroline M. Grant
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The Cassoulet Saved Our…
by Caroline M. Grant (Editor), Lisa Catherine Harper (Editor)
eBook $15.99
Title: Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes: A Cookbook, Author: Susan Feniger
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Susan Feniger's Street Food:…
by Susan Feniger, Kajsa Alger, Liz Lachman
eBook $14.99
Title: A Girl and Her Pig: Recipes and Stories, Author: April Bloomfield
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A Girl and Her Pig: Recipes…
by April Bloomfield
eBook $14.99
Title: How to Cook Like a Man: A Memoir of Cookbook Obsession, Author: Daniel Duane
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How to Cook Like a Man: A…
by Daniel Duane
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.

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