Title: The Oxford Companion to American Food and Drink, Author: Andrew F. Smith
Explore Series
eBook $32.99 $43.99 Current price is $32.99, Original price is $43.99.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Kentucky Cooks: Favorite Recipes from Kentucky Living, Author: Linda Allison-Lewis
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Southern Living Christmas in the Kitchen: The Ultimate Guide to Cooking for the Holidays, Author: Southern Living
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Second Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken, Author: The University of North Carolina Press
#2 in Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Savor the South Cookbooks, 10 Volume Omnibus E-book: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays, Author: The University of North Carolina Press
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Story of Alabama in Fourteen Foods, Author: Emily Blejwas
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
Title: wd~50: The Cookbook, Author: Wylie Dufresne
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Back to the Family: Food Tastes Better Shared with the Ones You Love, Author: Art Smith
Title: The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
Title: The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant, Author: Martin Rios
eBook $28.99 $38.00 Current price is $28.99, Original price is $38.00.

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