Title: Cajun Low-Carb, Author: Jude W. Theriot
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Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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Title: Justin Wilson's Outdoor Cooking with Inside Help, Author: Justin Wilson
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Title: A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770, Author: Richard J. Hooker
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Title: Republic of Barbecue: Stories Beyond the Brisket, Author: S. D. Engelhardt
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Title: Pizza and Other Savory Pies, Author: Brigit Binns
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Title: The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo, Author: Joy Sheffield Harris
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Title: Kentucky Cooks: Favorite Recipes from Kentucky Living, Author: Linda Allison-Lewis
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Title: A Time to Cook: Dishes from My Southern Sideboard, Author: James T. Farmer III
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Title: Back to the Family: Food Tastes Better Shared with Ones You Love, Author: Art Smith
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Title: Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond, Author: Stella Fong
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Title: True Blood: Eats, Drinks, and Bites from Bon Temps, Author: Gianna Sobol
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Title: The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas, Author: Eric Silverstein
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Title: A Louisiana Christmas: Heritage Recipes and Hometown Celebrations, Author: Carol Stubbs
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Title: The Tammy Wynette Southern Cookbook, Author: Tammy Wynette
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Title: The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous), Author: Chris Chamberlain
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Title: La Cuisine Creole, Author: Lafcadio Hearn
Explore Series
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Title: Frank Davis Cooks Cajun Creole and Crescent City, Author: Frank Davis
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Title: The Justin Wilson #2 Cookbook: Cookin' Cajun, Author: Justin Wilson
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Title: The Kentucky Bourbon Cookbook, Author: Albert W.A. Schmid
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