Title: Family Recipes From Rosedown and Catalpa Plantations, Author: Richard Scott
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Title: The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous, Author: Chris Chamberlain
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Title: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, Author: Elizabeth Sims
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Title: Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen, Author: Kimberly Schlapman
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Title: Los Angeles Classic Desserts, Author: Grace Bauer
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Title: How to Cook Like a Southerner: Classic Recipes From the South's Best Down-Home Cooks, Author: Johnnie Gabriel
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Title: Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling, Author: Al Roker
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Title: KY BBQ: The Kentucky Barbecue Book, Author: Wes Berry
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Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
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Title: Frank Davis Cooks Cajun Creole and Crescent City, Author: Frank Davis
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Title: The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas, Author: Eric Silverstein
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Title: The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen, Author: Susan Westmoreland
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Title: Amish Cooks Across America: Recipes and Traditions from Maine to Montana, Author: Kevin Williams
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Title: Southern Biscuits, Author: Nathalie Dupree
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Title: Texas Old-Time Restaurants & Cafes, Author: Sheryl Smith-Rodgers
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Title: The Picayune's Creole Cook Book, Author: The Picayune
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Title: Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, Author: Ti Adelaide Martin
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Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Title: The Anderson House Cookbook, Author: Jeanne M. Hall
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