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Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
eBook $89.49 $119.00 Current price is $89.49, Original price is $119.00.
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Food, Morals and Meaning: The…
by John Coveney
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde, Author: Michel Delville
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Food, Poetry, and the…
by Michel Delville
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eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Freezing Effects on Food Quality, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
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eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
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Garde manger: a arte e o…
by The Culinary Institute of America, Anthony Cleaver (Translator), Juliana Cleaver Malzoni (Translator), Julie Cleaver Malzoni (Translator), Murilo Carvalho (Revised by)
eBook $52.99
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
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GeoPharma: World wide…
by Ray Hermann Angossio Liwa
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eBook $199.00
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Home-Prepared Dog and Cat Diets, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
eBook $56.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf (Editor), Karim Allaf (Editor)
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
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K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
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eBook $103.50
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
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Kitchens, Cooking, and Eating…
by Katherine A. McIver
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eBook $93.00
Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Milk: The Biology of Lactation
by Michael L. Power, Jay Schulkin
eBook $54.49 $72.00 Current price is $54.49, Original price is $72.00.
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Modern Gastronomy: A to Z
by Ferran Adria
eBook $72.99 $96.99 Current price is $72.99, Original price is $96.99.
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Nazi Hunger Politics: A History of Food in the Third Reich, Author: Gesine Gerhard
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Nazi Hunger Politics: A…
by Gesine Gerhard
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eBook $53.00
Title: New York City: A Food Biography, Author: Andrew F. Smith
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New York City: A Food…
by Andrew F. Smith
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eBook $59.50
Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.

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