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Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
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Brewing, Beer and Pubs: A…
by I. Cabras (Editor), D. Higgins (Editor), D. Preece (Editor)
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
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eBook $118.50
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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England Eats Out: A Social…
by John Burnett
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Colonial Kitchen: Australia 1788-1901, Author: Charmaine O'Brien
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The Colonial Kitchen:…
by Charmaine O'Brien
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eBook $110.00
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
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eBook $110.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Milk: The Biology of Lactation
by Michael L. Power, Jay Schulkin
eBook $54.49 $72.00 Current price is $54.49, Original price is $72.00.
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
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eBook $54.99
Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
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Food, Health, and Culture in…
by Sarah Portnoy Sarah Portnoy
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eBook $110.00
Title: Food Cults: How Fads, Dogma, and Doctrine Influence Diet, Author: Kima Cargill
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Food Cults: How Fads, Dogma,…
by Kima Cargill
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eBook $110.00
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
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K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
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eBook $103.50
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $263.99 $281.25 Current price is $263.99, Original price is $281.25.
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $163.99 $218.00 Current price is $163.99, Original price is $218.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $179.49 $191.25 Current price is $179.49, Original price is $191.25.
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
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eBook $193.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.

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