Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
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Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
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Title: Chef Profissional, Author: Instituto Americano de Culinária
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Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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