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The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
437The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
437eBook
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Product Details
ISBN-13: | 9780128119723 |
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Publisher: | Elsevier Science |
Publication date: | 11/30/2018 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 437 |
File size: | 25 MB |
Note: | This product may take a few minutes to download. |
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