Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Title: A History of Food in 100 Recipes, Author: William Sitwell
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: I Am a Filipino: And This Is How We Cook, Author: Nicole Ponseca
Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
eBook $17.49 $23.32 Current price is $17.49, Original price is $23.32.
Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe
Title: Gjelina: Cooking from Venice, California, Author: Travis Lett
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara

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