Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
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Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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Title: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, Author: Cheryl Jamison
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Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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