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Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
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Vines in a Cold Climate: The…
by Henry Jeffreys
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
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To Boldly Grow: Finding Joy,…
by Tamar Haspel
eBook $13.99
Title: Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook, Author: Justin Smillie
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Slow Fires: Mastering New Ways…
by Justin Smillie, Kitty Greenwald
eBook $14.99
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook, Author: Carla Perez-Gallardo
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Please Wait to Be Tasted: The…
by Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (Photographer), Meshell Ndegeocello (Foreword by)
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
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All Under Heaven: Recipes from…
by Carolyn Phillips
eBook $6.99
Title: Ripe: A Cook in the Orchard [A Cookbook], Author: Nigel Slater
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Ripe: A Cook in the Orchard [A…
by Nigel Slater
eBook $9.99
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: The Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
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The Kitchn Cookbook: Recipes,…
by Sara Kate Gillingham, Faith Durand
eBook $6.99
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
eBook $10.99
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes, Author: Robert Simonson
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The Martini Cocktail: A…
by Robert Simonson
eBook $4.99
Title: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing, Author: Keith Schroeder
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Cooking Light Mad Delicious:…
by Keith Schroeder
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
eBook $4.99
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne: The Essential Guide…
by Peter Liem
eBook $6.99

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