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Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
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Ed Mitchell's Barbeque
by Ed Mitchell, Ryan Mitchell, Zella Palmer
eBook $19.99
Title: Rich Table, Author: Sarah Rich
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Rich Table
by Sarah Rich, Evan Rich, Carolyn Alburger
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
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Vines in a Cold Climate: The…
by Henry Jeffreys
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
eBook $16.99
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
Explore Series
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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The Beer Lover's Guide to…
by Beth Demmon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
eBook $18.99
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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The World Central Kitchen…
by José Andrés, World Central Kitchen, Sam Chapple-Sokol (Editor), Stephen Colbert (Foreword by)
eBook $14.99
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller
eBook $14.99
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
eBook $19.99
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
eBook $13.99
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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At the Table: The Chef's Guide…
by Katherine Miller
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More, Author: Danny Childs
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Slow Drinks: A Field Guide to…
by Danny Childs
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Rintaro: Japanese Food from an…
by Sylvan Mishima Brackett, Jessica Battilana
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe
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My Everyday Lagos: Nigerian…
by Yewande Komolafe
eBook $14.99
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $19.99
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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Juke Joints, Jazz Clubs, and…
by Toni Tipton-Martin
eBook $14.99
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Pasta Sfoglia, Author: Ron Suhanosky
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Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky, Susan Simon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
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Couscous and Other Good Food…
by Paula Wolfert, Gael Greene (Introduction)
eBook $2.99 $22.99 Current price is $2.99, Original price is $22.99.

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