Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
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Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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Title: Home Cooking, Author: Laurie Colwin
Explore Series
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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