Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
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Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Title: La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen, Author: Wanda Tornabene
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
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Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
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Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
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Title: Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook, Author: Mark Bittman
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