Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, Author: Robert Simonson
Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
Title: A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook, Author: Cynthia Chen McTernan
Title: A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road, Author: James Oseland
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: A History of Food in 100 Recipes, Author: William Sitwell
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook], Author: Anna Jones
Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: American Wine: A Coming-of-Age Story, Author: Tom Acitelli
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, Author: Kate McDermott
eBook $19.99 $26.23 Current price is $19.99, Original price is $26.23.
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise  Gray
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.

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