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Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
eBook $11.99
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
eBook $16.99
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Tava: Eastern European Baking…
by Irina Georgescu
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
eBook $14.99
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
eBook $16.99
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
eBook $7.99
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
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The Bartender's Manifesto: How…
by Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour
eBook $5.99
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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The Beer Lover's Guide to…
by Beth Demmon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
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The Beetlebung Farm Cookbook:…
by Chris Fischer, Catherine Young (With), Gabriela Herman (Photographer)
eBook $16.99
Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
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The Book of Greens: A Cook's…
by Jenn Louis, Kathleen Squires
eBook $4.99
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
eBook $13.99
Title: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, Author: Cheryl Jamison
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The Border Cookbook: Authentic…
by Cheryl Jamison, Bill Jamison
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
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The Cocktail Lab: Unraveling…
by Tony Conigliaro
eBook $12.99
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
Explore Series
eBook $17.99
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
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The Cook You Want to Be:…
by Andy Baraghani
eBook $8.99
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
eBook $14.99
Title: The Country Cooking of France, Author: Anne Willan
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The Country Cooking of France
by Anne Willan, France Ruffenach (Photographer)
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Country Cooking of Ireland, Author: Colman Andrews
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The Country Cooking of Ireland
by Colman Andrews, Christopher Hirsheimer (Photographer), Darina Allen (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.

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