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Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle
#3 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield, John Kernick (Photographer)
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $21.99 $28.95 Current price is $21.99, Original price is $28.95.
Title: Everyday Super Food, Author: Jamie Oliver
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Everyday Super Food
by Jamie Oliver
eBook $21.99 $29.32 Current price is $21.99, Original price is $29.32.
Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
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Living Bread: Tradition and…
by Daniel Leader, Lauren Chattman
eBook $21.99
Title: More with Less: Whole Food Cooking Made Irresistibly Simple, Author: Jodi Moreno
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More with Less: Whole Food…
by Jodi Moreno
eBook $21.99
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
eBook $21.49 $35.00 Current price is $21.49, Original price is $35.00.
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
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The Japanese Art Of The…
by Masahiro Urushido, Michael Anstendig
eBook $20.99
Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
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Between Harlem and Heaven:…
by JJ Johnson, Alexander Smalls, Veronica Chambers
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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The Migrant Chef: The Life and…
by Laura Tillman
eBook $20.99 $27.61 Current price is $20.99, Original price is $27.61.
Title: Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, Author: Emma Janzen
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Mezcal: The History, Craft &…
by Emma Janzen
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $19.99
Title: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini, Author: Michael Anthony
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V Is for Vegetables: Inspired…
by Michael Anthony, Dorothy Kalins (With)
eBook $19.99
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
eBook $19.99

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