Title: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine, Author: Sally Schmitt
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Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R. Kasper
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Title: Mastering the Art of Chinese Cooking, Author: Eileen Yin-Fei Lo
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Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Title: North: The New Nordic Cuisine of Iceland [A Cookbook], Author: Gunnar Karl Gíslason
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Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
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Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
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Title: Proof: The Science of Booze, Author: Adam Rogers
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Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Yes, Chef, Author: Marcus Samuelsson
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan

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