Title: The Lee Bros. Charleston Kitchen: A Cookbook, Author: Matt Lee
Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
Title: Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book], Author: Robert Simonson
Title: Heritage, Author: Sean Brock

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