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Title: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded, Author: JeBouffe
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JeBouffe Home Canning Step by…
by JeBouffe
eBook FREE
Title: How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More, Author: Leigh Tate
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How To Preserve Eggs: Freezing…
by Leigh Tate
Explore Series
eBook FREE
Title: The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling: 300…
by Linda Ziedrich, Christopher Kimball (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, Author: Andrea Chesman
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The Pickled Pantry: From…
by Andrea Chesman
eBook $11.99
Title: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar, Author: Kirsten K. Shockey
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Homebrewed Vinegar: How to…
by Kirsten K. Shockey
eBook $11.99
Title: Simple Homemade Fruit Pectin: How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies, Author: Caleb Warnock
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Simple Homemade Fruit Pectin:…
by Caleb Warnock, Kami Telford
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eBook $4.99
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves, Author: Jordan Champagne
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It Starts with Fruit: Simple…
by Jordan Champagne
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
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The Prepper's Canning Guide:…
by Daisy Luther
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eBook $2.99
Title: The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods, Author: Sherri Brooks Vinton
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The Preserving Answer Book:…
by Sherri Brooks Vinton
eBook $9.99
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
eBook $11.99
Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Gourmet Preserves Chez Madelaine, Author: Madelaine Bullwinkel
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Gourmet Preserves Chez…
by Madelaine Bullwinkel
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Universal Pectin
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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The Spicy Dehydrator Cookbook:…
by Michael Hultquist
eBook $9.99
Title: Mason Jar Meals And Gifts: 150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone, Author: Ruby Singer
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Mason Jar Meals And Gifts: 150…
by Ruby Singer
eBook $3.99
Title: I Love Jam, Author: Rachel Saunders
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I Love Jam
by Rachel Saunders
#3 in Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish, Author: Emma Macdonald
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Artisan Preserving: Over 100…
by Emma Macdonald
eBook $10.99
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
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Saving the Season: A Cook's…
by Kevin West
eBook $6.99
Title: Curing & Smoking: River Cottage Handbook No.13, Author: Steven Lamb
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Curing & Smoking: River…
by Steven Lamb
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eBook $12.49 $16.19 Current price is $12.49, Original price is $16.19.
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
eBook $9.99

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