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Title: Praxishandbuch natürlich Konservieren: Vorrat aus Gemüse, Obst und Kräutern das ganze Jahr genießen. Alle Methoden & einfache Rezepte, Author: Rosemarie Zehetgruber
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Praxishandbuch natürlich…
by Rosemarie Zehetgruber
eBook $29.99
Title: Eingemacht: Wundervolle Vorratsküche, Author: Ulrike Hagen
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Eingemacht: Wundervolle…
by Ulrike Hagen
eBook $27.99
Title: The Modern Cheesemaker: Making and cooking with cheeses at home, Author: Morgan McGlynn Carr
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The Modern Cheesemaker: Making…
by Morgan McGlynn Carr
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: The Cultured Club: Fabulous Fermentation Recipes, Author: Dearbhla Reynolds
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The Cultured Club: Fabulous…
by Dearbhla Reynolds
eBook $22.49 $29.73 Current price is $22.49, Original price is $29.73.
Title: Einkochbuch: Neue Schätze für den Vorratsschrank, Author: Patricia Stamm
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Einkochbuch: Neue Schätze für…
by Patricia Stamm, Verena Stummer
eBook $21.99
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
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Heirloom: Time-Honored…
by Sarah Owens, Ngoc Minh Ngo (Photographer)
eBook $21.99
Title: Ab in den Vorratsschrank: Heimisches Obst und Gemüse köstlich hausgemacht, Author: Reader's Digest
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Ab in den Vorratsschrank:…
by Reader's Digest (Editor)
eBook $21.99
Title: Die Einkoch-Bibel: 350 x Marmeladen, Gelees, Chutneys, Säfte & Co, Author: Ulrich Jakob Zeni
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Die Einkoch-Bibel: 350 x…
by Ulrich Jakob Zeni
eBook $21.99
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Sqirl Jam (Jelly, Fruit Butter, and Others) Book, Author: Jessica Koslow
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The Sqirl Jam (Jelly, Fruit…
by Jessica Koslow
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling: 300…
by Linda Ziedrich, Christopher Kimball (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Pure Charcuterie: The Craft and Poetry of Curing Meats at Home, Author: Meredith Leigh
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Pure Charcuterie: The Craft…
by Meredith Leigh
#4 in Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Modern Pressure Canning: Recipes and Techniques for Today's Home Canner, Author: Amelia Jeanroy
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Modern Pressure Canning:…
by Amelia Jeanroy, Kerry Michaels (Photographer)
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More, Author: Kylee Newton
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The Modern Preserver: Jams,…
by Kylee Newton
eBook $17.49 $22.73 Current price is $17.49, Original price is $22.73.
Title: Kombucha and Kimchi: How Probiotics and Prebiotics Can Improve Brain Function, Author: Soki Choi
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Kombucha and Kimchi: How…
by Soki Choi
eBook $16.99
Title: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook, Author: Joel MacCharles
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Batch: Over 200 Recipes, Tips…
by Joel MacCharles, Dana Harrison
eBook $16.99
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.

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