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Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Hans Mesdag, Dingena A. Donner
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $179.49 $239.00 Current price is $179.49, Original price is $239.00.
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.

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