Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
Title: The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook, Author: Bill Yosses
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R. Kasper
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Smitten Kitchen Cookbook, Author: Deb Perelman
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
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Title: The Picnic: Recipes and Inspiration from Basket to Blanket, Author: Marnie Hanel
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
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Title: The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Author: Emma Zimmerman
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