Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Bourbon: The Story of Kentucky Whiskey, Author: Clay Risen
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: State Bird Provisions: A Cookbook, Author: Stuart Brioza
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The NoMad Cocktail Book, Author: Leo Robitschek
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan

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