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Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
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King Solomon's Table: A…
by Joan Nathan, Alice Waters (Foreword by)
eBook $9.99
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
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I Love New York: Ingredients…
by Daniel Humm, Will Guidara, Francesco Tonelli (Photographer)
eBook $9.99
Title: Flour Power: The Practice and Pursuit of Baking Sourdough Bread, Author: Tara Jensen
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Flour Power: The Practice and…
by Tara Jensen, Claire Saffitz (Foreword by)
eBook $9.99
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
eBook $9.99
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
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How to Cook: Building Blocks…
by Hugh Acheson
eBook $9.99
Title: The A.O.C. Cookbook, Author: Suzanne Goin
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The A.O.C. Cookbook
by Suzanne Goin
eBook $9.99
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Dessert Person: Recipes and…
by Claire Saffitz
eBook $8.99
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
eBook $8.99
Title: Bourbon: The Story of Kentucky Whiskey, Author: Clay Risen
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Bourbon: The Story of Kentucky…
by Clay Risen
eBook $8.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
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Tasting Rome: Fresh Flavors…
by Katie Parla, Kristina Gill
eBook $8.99
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
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Something and Tonic: A History…
by Nick Kokonas
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
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The Slanted Door: Modern…
by Charles Phan
eBook $7.99
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
eBook $7.99
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
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A Year at Catbird Cottage:…
by Melina Hammer
eBook $7.99
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
eBook $7.99
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
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FutureChefs: Recipes by…
by Ramin Ganeshram, Jean Paul Vellotti (Photographer)
eBook $7.99
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
eBook $7.99
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
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Keepers: Two Home Cooks Share…
by Kathy Brennan, Caroline Campion
eBook $7.99

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