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Title: Microbiology For Safe Foods, Author: Jhunilata Bhuyan
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Microbiology For Safe Foods
by Jhunilata Bhuyan, Mukesh Kumar Pandey
eBook $149.99 $199.99 Current price is $149.99, Original price is $199.99.
Title: Advances in Food Diagnostics, Author: Fidel Toldrá
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Advances in Food Diagnostics
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
eBook $170.00
Title: Food Texture, Author: Howard R. Moskowitz
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Food Texture
by Howard R. Moskowitz
Explore Series
eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Nutraceuticals And Functional Foods (Conventional And Non-Conventional Sources), Author: M. E. Jaramillo-Flores
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Nutraceuticals And Functional…
by M. E. Jaramillo-Flores, E. C. Lugo-Cervantes
eBook $374.99 $499.99 Current price is $374.99, Original price is $499.99.
Title: Tracing Pathogens in the Food Chain, Author: Stanley Brul
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Tracing Pathogens in the Food…
by Stanley Brul (Editor), P M Fratamico (Editor), Thomas A. McMeekin (Editor)
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eBook $213.99 $285.00 Current price is $213.99, Original price is $285.00.
Title: Safety and Working Procedures in Food Analysis Laboratory, Author: Shyam N Jha
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Safety and Working Procedures…
by Shyam N Jha, Yogesh Kumar
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Characterization of Nanoencapsulated Food Ingredients, Author: Elsevier Science
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Characterization of…
by Elsevier Science
#4 in Series
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications, Author: Leonardo Sepúlveda Torre
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Quantitative Methods and…
by Leonardo Sepúlveda Torre (Editor), Cristóbal Noé Aguilar (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor)
eBook $119.99 $159.95 Current price is $119.99, Original price is $159.95.
Title: Surface Chemistry of Surfactants and Polymers, Author: Bengt Kronberg
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Surface Chemistry of…
by Bengt Kronberg, Krister Holmberg, Bjorn Lindman
eBook $93.00
Title: Food Polymers, Gels and Colloids, Author: E. Dickinson
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Food Polymers, Gels and…
by E. Dickinson (Editor)
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Bioactive Polysaccharides, Author: Shaoping Nie
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Bioactive Polysaccharides
by Shaoping Nie, Steve W. Cui, Mingyong Xie
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Management Strategies for Sustainable Cattle Production in Southern Pastures, Author: Monte Rouquette Jr.
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Management Strategies for…
by Monte Rouquette Jr. (Editor), Glen Aiken (Editor)
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP, Author: Y. H. Hui
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Foodborne Disease Handbook,…
by Y. H. Hui
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Bioactive Compounds from Marine Foods: Plant and Animal Sources, Author: Blanca Hernández-Ledesma
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Bioactive Compounds from…
by Blanca Hernández-Ledesma (Editor), Miguel Herrero (Editor)
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eBook $191.00
Title: Processing of Food Products and Wastes with High Voltage Electrical Discharges, Author: Eugene Vorobiev
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Processing of Food Products…
by Eugene Vorobiev (Editor), Nadia Boussetta (Editor), Nikolai Lebovka (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Ohmic Heating in Food Processing, Author: Hosahalli S. Ramaswamy
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Ohmic Heating in Food…
by Hosahalli S. Ramaswamy (Editor), Michele Marcotte (Editor), Sudhir Sastry (Editor), Khalid Abdelrahim (Editor)
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eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Bee Products and Their Applications in the Food and Pharmaceutical Industries, Author: Dilek Boyacioglu
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Bee Products and Their…
by Dilek Boyacioglu (Editor)
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
Explore Series
eBook $193.00
Title: Extrusion Of Foods, Author: Judson M. Harper
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Extrusion Of Foods
by Judson M. Harper
#1 in Series
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Demystifying Food from Farm to Fork, Author: Maurice J. Hladik
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Demystifying Food from Farm to…
by Maurice J. Hladik
eBook $0.99

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