Title: Food Politics: What Everyone Needs to Know®, Author: Robert Paarlberg
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Title: Guidelines on the Reuse of Potable Water for Food Processing Operations, Author: Dr Greg Jones
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Title: Butchery and Sausage-Making For Dummies, Author: Tia Harrison
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Title: Milk Proteins: From Expression to Food, Author: Mike Boland PhD
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Title: Health, Hygiene And Nutrition Perception And Practices, Author: Rama Das
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Title: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery, Author: Chris Smart
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Title: Functional and Medicinal Beverages: Volume 11: The Science of Beverages, Author: Alexandru Grumezescu
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Title: Flavors for Nutraceutical and Functional Foods, Author: M. Selvamuthukumaran
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Title: Antioxidants in Food: Practical Applications, Author: J. Pokorný
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