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Title: YOUR FOOD ALLERGIC CHILD: a parent's guide, Author: Janet E. Meizel
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YOUR FOOD ALLERGIC CHILD: a…
by Janet E. Meizel
eBook $8.49 $9.99 Current price is $8.49, Original price is $9.99.
Title: NutriMi di salute: Guida alimentare per pazienti in terapia oncologica, Author: Stefania Leone
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NutriMi di salute: Guida…
by Stefania Leone
eBook $8.45
Title: Cazabacterias en la cocina: Cómo cocinar sin intoxicar a la familia (y cómo hacer las compras, almacenarlas, pedir un delivery, preparar una vianda, comer en la calle y tantas otras cosas que deberíamos saber), Author: Mariana Koppmann
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Cazabacterias en la cocina:…
by Mariana Koppmann, María Claudia Degrossi, Roxana Furman
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eBook $7.99
Title: La ciencia en la cocina: De 1700 a nuestros días: Una historia de amor, recetas, descubrimientos accidentales, alcoholes, vanguardistas y bon vivants, Author: Massimiano Bucchi
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La ciencia en la cocina: De…
by Massimiano Bucchi, Luciano Padilla López (Translator)
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eBook $7.99
Title: Fundamentos de panificação e confeitaria, Author: SENAI-SP Editora
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Fundamentos de panificação e…
by SENAI-SP Editora (Editor)
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eBook $7.99
Title: Saper scegliere gli alimenti: Leggere le etichette per fare la spesa ed andare a cena fuori con qualche certezza in più, Author: Serena Pironi
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Saper scegliere gli alimenti:…
by Serena Pironi
eBook $7.99
Title: Waren kundengerecht verpacken (Unterweisung Fachverkäufer/-in im Lebensmittelhandwerk), Author: Ivon Schmitt
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Waren kundengerecht verpacken …
by Ivon Schmitt
eBook $7.51
Title: Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in): Prüfung Teil 4, Author: Stefanie Forster
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Zusammensetzen eines…
by Stefanie Forster
eBook $7.51
Title: Make: Like The Pioneers: A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions, Author: The Editors of Make:
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Make: Like The Pioneers: A Day…
by The Editors of Make:
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: How to Dry Foods, Author: Deanna Delong
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How to Dry Foods
by Deanna Delong
eBook $6.99
Title: Sistema de análise de perigos e pontos críticos de controle na cadeia produtiva de alimentos, Author: Luana de Assis
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Sistema de análise de perigos…
by Luana de Assis
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eBook $6.99
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
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Infuse: Oil, Spirit, Water: A…
by Eric Prum, Josh Williams
eBook $6.99
Title: Técnicas de preservação na produção de alimentos, Author: Marise A. Rodrigues Pollonio
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Técnicas de preservação na…
by Marise A. Rodrigues Pollonio, Mirian dos Santos
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eBook $6.99
Title: User's Guide to Probiotics, Author: Earl Mindell R.Ph.
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User's Guide to Probiotics
by Earl Mindell R.Ph., Ph.D., Jack Challem (Editor)
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eBook $6.99 $7.95 Current price is $6.99, Original price is $7.95.
Title: Elaboración de helados. INAE0209, Author: Alejandro de Miguel Cabrera
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Elaboración de helados.…
by Alejandro de Miguel Cabrera
eBook $6.99
Title: Alimentos e suas proteínas, Author: Marilia Penteado Stephan
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Alimentos e suas proteínas
by Marilia Penteado Stephan
eBook $6.99
Title: Saper conservare i cibi a casa: Come districarsi tra pentole ed attrezzature in cucina, non dimenticando la salubrità degli alimenti, Author: Serena Pironi
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Saper conservare i cibi a casa…
by Serena Pironi
eBook $6.99
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in), Author: Nico Staude
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Zusammensetzen eines…
by Nico Staude
eBook $6.72
Title: Ceran St. Vrain, American Frontier Entrepreneur, Author: Ronald K. Wetherington
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Ceran St. Vrain, American…
by Ronald K. Wetherington, Marc Simmons (Foreword by)
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.

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