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Title: Hungry For Mars? Here's Your Menu!: How and what you will eat on Mars, Author: Bill Claman
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Hungry For Mars? Here's Your…
by Bill Claman
eBook $5.84
Title: Food Politics: What Everyone Needs to Know®, Author: Robert Paarlberg
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Food Politics: What Everyone…
by Robert Paarlberg
Explore Series
eBook $5.99 $6.59 Current price is $5.99, Original price is $6.59.
Title: Il digiuno per la salute, Author: Jean A. Oswald B.a.
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Il digiuno per la salute
by Jean A. Oswald B.a., Herbert M. Shelton D.p. N.d.
eBook $5.99
Title: Farming Chickens, Author: Scott Clark
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Farming Chickens
by Scott Clark
eBook $5.99
Title: Farming Cows, Author: Scott Clark
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Farming Cows
by Scott Clark
eBook $5.99
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
eBook $5.99
Title: Il fai da te della spesa sana e sicura: Guida pratica su come comprare, conservare e cucinare i cibi, Author: Daniela Maurizi
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Il fai da te della spesa sana…
by Daniela Maurizi
#13 in Series
eBook $5.99
Title: How to Dry Foods, Author: Deanna Delong
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How to Dry Foods
by Deanna Delong
eBook $5.99
Title: Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety: 2nd CAREC Trade Facilitation Learning Opportunity: Sharing the Baltic Experience, Author: Asian Development Bank
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Modernizing Sanitary and…
by Asian Development Bank
eBook $5.99
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99
Title: Ceran St. Vrain, American Frontier Entrepreneur, Author: Ronald K. Wetherington
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Ceran St. Vrain, American…
by Ronald K. Wetherington, Marc Simmons (Foreword by)
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in), Author: Nico Staude
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Zusammensetzen eines…
by Nico Staude
eBook $6.72
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: Alimentos e suas proteínas, Author: Marilia Penteado Stephan
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Alimentos e suas proteínas
by Marilia Penteado Stephan
eBook $6.99
Title: Elaboración de helados. INAE0209, Author: Alejandro de Miguel Cabrera
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Elaboración de helados.…
by Alejandro de Miguel Cabrera
eBook $6.99
Title: Sistema de análise de perigos e pontos críticos de controle na cadeia produtiva de alimentos, Author: Luana de Assis
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Sistema de análise de perigos…
by Luana de Assis
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eBook $6.99
Title: Saper conservare i cibi a casa: Come districarsi tra pentole ed attrezzature in cucina, non dimenticando la salubrità degli alimenti, Author: Serena Pironi
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Saper conservare i cibi a casa…
by Serena Pironi
eBook $6.99
Title: Embalagens Flexíveis: Embalagem Melhor Mundo Melhor, Author: Assunta Camilo
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Embalagens Flexíveis:…
by Assunta Camilo, Simone Ruiz, Margaret Hayasaki, Claudio Marcondes, Matheus Rosa
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eBook $6.99
Title: Técnicas de preservação na produção de alimentos, Author: Marise A. Rodrigues Pollonio
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Técnicas de preservação na…
by Marise A. Rodrigues Pollonio
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eBook $6.99
Title: Embalagens Vidro: Embalagem Melhor Mundo Melhor, Author: Assunta Camilo
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Embalagens Vidro: Embalagem…
by Assunta Camilo, Simone Ruiz, Antonio Andrade, Margaret Hayasaki
Explore Series
eBook $6.99

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