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Title: Farming Chickens, Author: Scott Clark
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Farming Chickens
by Scott Clark
eBook $5.99
Title: Farming Cows, Author: Scott Clark
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Farming Cows
by Scott Clark
eBook $5.99
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: Técnicas de preservação na produção de alimentos, Author: Marise A. Rodrigues Pollonio
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Técnicas de preservação na…
by Marise A. Rodrigues Pollonio
Explore Series
eBook $6.99
Title: Sistema de análise de perigos e pontos críticos de controle na cadeia produtiva de alimentos, Author: Luana de Assis
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Sistema de análise de perigos…
by Luana de Assis
Explore Series
eBook $6.99
Title: Tratado moderno de logística, distribución y exportación de rubros agrícolas (Producción, logística y Exportación, #2), Author: Ana Elizabeth Duarte Hernandez
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Tratado moderno de logística,…
by Ana Elizabeth Duarte Hernandez, Wilmer Antonio Velásquez Peraza
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eBook $9.99
Title: NutriMi di salute: Guida alimentare per pazienti in terapia oncologica, Author: Stefania Leone
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NutriMi di salute: Guida…
by Stefania Leone
eBook $8.45
Title: Embalagens Flexíveis: Embalagem Melhor Mundo Melhor, Author: Assunta Camilo
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Embalagens Flexíveis:…
by Assunta Camilo, Simone Ruiz, Margaret Hayasaki, Claudio Marcondes, Matheus Rosa
Explore Series
eBook $6.99
Title: Alimentos e suas proteínas, Author: Marilia Penteado Stephan
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Alimentos e suas proteínas
by Marilia Penteado Stephan
eBook $6.99
Title: I Bought It, Now What?, Author: Amy Cross The Cross Legacy
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I Bought It, Now What?
by Amy Cross The Cross Legacy
eBook $9.99
Title: Embalagens Vidro: Embalagem Melhor Mundo Melhor, Author: Assunta Camilo
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Embalagens Vidro: Embalagem…
by Assunta Camilo, Simone Ruiz, Antonio Andrade, Margaret Hayasaki
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eBook $6.99
Title: Il fai da te della spesa sana e sicura: Guida pratica su come comprare, conservare e cucinare i cibi, Author: Daniela Maurizi
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Il fai da te della spesa sana…
by Daniela Maurizi
#13 in Series
eBook $5.99
Title: Hungry For Mars? Here's Your Menu!: How and what you will eat on Mars, Author: Bill Claman
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Hungry For Mars? Here's Your…
by Bill Claman
eBook $5.84
Title: Arroz: Tecnologia, processos e usos, Author: Maurício de Oliveira
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Arroz: Tecnologia, processos e…
by Maurício de Oliveira, Gilberto Wageck Amato
eBook $8.99
Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
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STP 8-68R15-SM-TG Soldier's…
by United States Government Us Army
eBook $9.99
Title: La ciencia en la cocina: De 1700 a nuestros días: Una historia de amor, recetas, descubrimientos accidentales, alcoholes, vanguardistas y bon vivants, Author: Massimiano Bucchi
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La ciencia en la cocina: De…
by Massimiano Bucchi, Luciano Padilla López (Translator)
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eBook $7.99
Title: Cazabacterias en la cocina: Cómo cocinar sin intoxicar a la familia (y cómo hacer las compras, almacenarlas, pedir un delivery, preparar una vianda, comer en la calle y tantas otras cosas que deberíamos saber), Author: Mariana Koppmann
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Cazabacterias en la cocina:…
by Mariana Koppmann, María Claudia Degrossi, Roxana Furman
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eBook $7.99
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
eBook $5.99
Title: Coaching Culinary Champions: You, the Team and Competition, Author: M. Lynde
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Coaching Culinary Champions:…
by M. Lynde, F. Leake, Mareva Lynde
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Saper scegliere gli alimenti: Leggere le etichette per fare la spesa ed andare a cena fuori con qualche certezza in più, Author: Serena Pironi
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Saper scegliere gli alimenti:…
by Serena Pironi
eBook $7.99

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