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Title: Fenaroli's Handbook of Flavor Ingredients, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
eBook $468.99 $625.00 Current price is $468.99, Original price is $625.00.
Title: Lockhart and Wiseman's Crop Husbandry Including Grassland, Author: Steve Finch
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Lockhart and Wiseman's Crop…
by Steve Finch, Alison Samuel, Gerry P. Lane
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eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Pasteurisation: a food industry practical guide (second edition), Author: Mrs Joy Gaze
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Pasteurisation: a food…
by Mrs Joy Gaze
eBook $143.99 $191.99 Current price is $143.99, Original price is $191.99.
Title: Food Chemistry: The Role of Additives, Preservatives and Adulteration, Author: Mousumi Sen
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Food Chemistry: The Role of…
by Mousumi Sen (Editor)
eBook $194.00
Title: Foodborne Infections and Intoxications, Author: J. Glenn Morris Jr.
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Foodborne Infections and…
by J. Glenn Morris Jr. (Editor), Duc J. J. Vugia (Editor)
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eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Food Security and Nutrition, Author: Charis M. Galanakis
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Food Security and Nutrition
by Charis M. Galanakis (Editor)
eBook $131.49 $175.00 Current price is $131.49, Original price is $175.00.
Title: African Fermented Food Products- New Trends, Author: Abdel Moneim Elhadi Sulieman
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African Fermented Food…
by Abdel Moneim Elhadi Sulieman (Editor), Abdalbasit Adam Mariod (Editor)
eBook $141.99 $189.00 Current price is $141.99, Original price is $189.00.
Title: Food Preservation by Pulsed Electric Fields: From Research to Application, Author: H.L.M. Lelieveld
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Food Preservation by Pulsed…
by H.L.M. Lelieveld (Editor), S Notermans (Editor), S W H De Haan (Editor)
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eBook $202.99 $270.00 Current price is $202.99, Original price is $270.00.
Title: Small Scale Industry Success and Failure, Author: Vinod K. Tewari
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Small Scale Industry Success…
by Vinod K. Tewari, Joseph Philip
eBook $337.49 $449.99 Current price is $337.49, Original price is $449.99.
Title: Polyphenols: Properties, Recovery, and Applications, Author: Charis M. Galanakis
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Polyphenols: Properties,…
by Charis M. Galanakis (Editor)
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: Dictionary of Nutraceuticals and Functional Foods, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Advances in Food Science and Technology, Volume 1, Author: Visakh P. M.
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Advances in Food Science and…
by Visakh P. M. (Editor), Sabu Thomas (Editor), Laura B. Iturriaga (Editor), Pablo Daniel Ribotta (Editor)
eBook $176.00
Title: Advanced Fermentation and Cell Technology, Author: Byong H. Lee
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Advanced Fermentation and Cell…
by Byong H. Lee
eBook $298.00
Title: Integrated Waste Management Approaches for Food and Agricultural Byproducts, Author: Tawheed Amin
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Integrated Waste Management…
by Tawheed Amin (Editor), Omar Bashir (Editor), Shakeel Ahmad Bhat (Editor), Muneeb Ahmad Malik (Editor)
eBook $119.99 $159.95 Current price is $119.99, Original price is $159.95.
Title: Global Cheesemaking Technology: Cheese Quality and Characteristics, Author: Photis Papademas
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Global Cheesemaking Technology…
by Photis Papademas (Editor), Thomas Bintsis (Editor)
eBook $183.00
Title: Databook of Preservatives, Author: George Wypych
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Databook of Preservatives
by George Wypych, Anna Wypych
eBook $213.99 $285.00 Current price is $213.99, Original price is $285.00.
Title: Preservation Of Food By Ionizing Radiation: Volume I, Author: Edward S. Josephson
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Preservation Of Food By…
by Edward S. Josephson, Martin S. Peterson
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Microbial Decontamination in the Food Industry: Novel Methods and Applications, Author: Ali Demirci
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Microbial Decontamination in…
by Ali Demirci (Editor), Michael O Ngadi (Editor)
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eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Advances in Food Science and Technology, Author: N. L. Choudhary
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Advances in Food Science and…
by N. L. Choudhary
eBook $187.49 $249.99 Current price is $187.49, Original price is $249.99.
Title: Evaluation Technologies for Food Quality, Author: Jian Zhong
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Evaluation Technologies for…
by Jian Zhong (Editor), Xichang Wang (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.

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