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Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: The Gramercy Tavern Cookbook, Author: Michael Anthony
Title: Prune: A Cookbook, Author: Gabrielle Hamilton
Title: Heritage, Author: Sean Brock
Title: The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant, Author: Scott Conant
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
Title: The Kinfolk Table, Author: Nathan Williams
Title: Mast Brothers Chocolate: A Family Cookbook, Author: Rick Mast
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Author: Karen Page
Hardcover $37.99 $42.00 Current price is $37.99, Original price is $42.00.
Title: Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook, Author: Lidia Matticchio Bastianich
Title: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook), Author: Karen Mitchell
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
Title: Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants, Author: The Moosewood Collective
Title: A Visual Guide to Sushi-Making at Home, Author: Hiro Sone
Title: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook], Author: Andy Ricker
Title: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen, Author: Zoe Nathan
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
Title: The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook, Author: Alice Waters
Title: The Heart Of The Plate: Vegetarian Recipes for a New Generation, Author: Mollie Katzen

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