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Title: Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals, Author: Catherine McCord
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Author: Karen Page
Hardcover $37.99 $42.00 Current price is $37.99, Original price is $42.00.
Title: The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant, Author: Scott Conant
Title: The Portlandia Cookbook: Cook Like a Local, Author: Fred Armisen
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
Title: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg M.D.
Hardcover $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook), Author: Karen Mitchell
Title: The Kinfolk Table, Author: Nathan Williams
Title: The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company, Author: Paula Haney
Title: The Heart Of The Plate: Vegetarian Recipes for a New Generation, Author: Mollie Katzen
Title: The Gramercy Tavern Cookbook, Author: Michael Anthony
Title: The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook, Author: Alice Waters
Title: Sweet Paul Eat And Make: Charming Recipes and Kitchen Crafts You Will Love, Author: Paul Lowe
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
Title: Prune: A Cookbook, Author: Gabrielle Hamilton
Title: Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig, Author: Cree LeFavour
Title: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook], Author: Andy Ricker
Title: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Author: Agatha Kulaga

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