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Title: The Oxford Handbook of Food History, Author: Jeffrey M. Pilcher
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The Oxford Handbook of Food…
by Jeffrey M. Pilcher (Editor)
Explore Series
Hardcover $205.00
Title: Food and the City in Europe since 1800 / Edition 1, Author: Peter Lummel
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Food and the City in Europe…
by Peter Lummel, Peter J. Atkins
Hardcover $200.00
Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
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Wine and Words in Classical…
by Hanneke Wilson
Hardcover $200.00
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
Hardcover $200.00
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu, Charlotte Jacobsen
Hardcover $200.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Hardcover $200.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Hardcover $200.00
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Hardcover $200.00
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Hardcover $200.00
Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde / Edition 1, Author: Michel Delville
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Food, Poetry, and the…
by Michel Delville
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Hardcover $200.00
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
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GeoPharma: World wide…
by Ray Hermann Angossio Liwa
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eBook $199.00
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00
Title: TMZ Says Diddy Is Back In Los Angeles: Diddy Enjoying Gate's BBQ, Author: Mandy Miller
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TMZ Says Diddy Is Back In Los…
by Mandy Miller
eBook $199.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
eBook $194.50
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
Explore Series
eBook $193.00
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
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The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
Explore Series
Hardcover $190.00

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