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Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Off the Menu: Staff Meals from America's Top Restaurants, Author: Marissa Guggiana
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Off the Menu: Staff Meals from…
by Marissa Guggiana
Hardcover $40.00
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Title: The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World, Author: Lisa Kyung Gross Pre-Order Now
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The League of Kitchens…
by Lisa Kyung Gross
Hardcover $40.00
Title: Love & Recipes, Author: Tiffany Coleman
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Love & Recipes
by Tiffany Coleman
Paperback $40.00
Title: The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16, Author: America's Test Kitchen
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The Complete Cook's Country TV…
by America's Test Kitchen
Hardcover $40.00
Title: First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747), Author: Hannah Glasse
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First Catch Your Hare: The Art…
by Hannah Glasse, Jennifer Stead (Foreword by), Priscilla Bain (Introduction)
Paperback $40.00
Title: Larder: From pantry to plate - delicious recipes for your table, Author: Robin Gill
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Larder: From pantry to plate -…
by Robin Gill
Hardcover $40.00
Title: French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook, Author: Mimi Thorisson
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French Country Cooking: Meals…
by Mimi Thorisson
Hardcover $40.00
Title: The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant, Author: Scott Conant
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The Scarpetta Cookbook: 175…
by Scott Conant
Hardcover $40.00
Title: The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant, Author: Ron Zimmerman
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The Spirit of The Herbfarm…
by Ron Zimmerman, Sinclair Philip (Foreword by), Carrie Van Dyck (Contribution by)
Hardcover $40.00
Title: Claridges: The Cookbook, Author: Meredith Erickson
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Claridges: The Cookbook
by Meredith Erickson, Martyn Nail
Hardcover $40.00
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Hardcover $40.00
Title: Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant, Author: Frank Pellegrino
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Rao's Classics: More Than 140…
by Frank Pellegrino
Hardcover $40.00
Title: Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables, Author: Dominique Jeuffrault
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Restaurant Service:…
by Dominique Jeuffrault, Thierry Boulicot (Illustrator)
Paperback $40.00
Title: Dining With Sherlock Holmes: A Baker Street Cookbook, Author: Julia Rosenblatt
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Dining With Sherlock Holmes: A…
by Julia Rosenblatt, Frederic H. Sonnenschmidt (Joint Author)
Paperback $40.00
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
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Seven Fires: Grilling the…
by Francis Mallmann, Peter Kaminsky (With)
Hardcover $40.00
Title: Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City, Author: Edson Diaz Fuentes
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Ciudad de Mexico: Recipes and…
by Edson Diaz Fuentes, Pierre Koffmann
Hardcover $40.00
Title: Egg Shop: The Cookbook, Author: Nick Korbee
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Egg Shop: The Cookbook
by Nick Korbee
Hardcover $40.00
Title: My Egypt: Cooking from My Roots, Author: Michael Mina Pre-Order Now
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My Egypt: Cooking from My…
by Michael Mina
Hardcover $40.00
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Title: America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (B&N Exclusive Edition), Author: America's Test Kitchen
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America's Test Kitchen…
by America's Test Kitchen (Editor)
BN Exclusive $40.00

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