Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicki Bennison
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
Best Books of 2020
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
Title: Diasporican: A Puerto Rican Cookbook, Author: Illyanna Maisonet
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: Dorie's Cookies, Author: Dorie Greenspan
Title: One Good Dish, Author: David Tanis
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook, Author: Claudia Roden
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
Title: Ad Hoc at Home, Author: Thomas Keller

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