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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $40.00
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
Hardcover $40.00
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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The World Central Kitchen…
by José Andrés, World Central Kitchen, Sam Chapple-Sokol (Editor), Stephen Colbert (Foreword by)
Hardcover $35.00
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla (With), Eric Wolfinger (Photographer), Nancy Silverton (Foreword by)
Hardcover $37.50
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
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Ottolenghi Simple: A Cookbook
by Yotam Ottolenghi
Hardcover $35.00
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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What's for Dessert: Simple…
by Claire Saffitz
Hardcover $37.50
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
Hardcover $50.00
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
Hardcover $35.00
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $35.00
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
Hardcover $35.00
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
Hardcover $35.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (Contribution by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
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The Woks of Life: Recipes to…
by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Hardcover $35.00
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
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Wine Folly: Magnum Edition:…
by Madeline Puckette, Justin Hammack
Hardcover $37.00
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Milk Street: Tuesday Nights:…
by Christopher Kimball
eBook $16.99
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
Hardcover $45.00
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
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The Lost Kitchen: Recipes and…
by Erin French
Hardcover $35.00

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