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Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
Hardcover $40.00
Best Books of 2022
Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
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Gullah Geechee Home Cooking:…
by Emily Meggett, Kayla StewartKayla Stewart (Contribution by), Trelani Michelle (Contribution by), Clay Williams (Photographer)
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
BN Exclusive $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, Author: America's Test Kitchen
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Vegetables Illustrated: An…
by America's Test Kitchen (Editor)
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $18.00
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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Ripe Figs: Recipes and Stories…
by @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Hardcover $35.00
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $18.00
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Home Cooking: A Writer in the…
by Laurie Colwin
Explore Series
Paperback $15.95
Title: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook, Author: Claudia Roden
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The Book of Jewish Food: An…
by Claudia Roden
Hardcover $50.00
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
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Bludso's BBQ Cookbook: A…
by Kevin Bludso, Noah Galuten (Editor), Eric Wolfinger (Photographer), Demetrius Smith (Photographer)
Hardcover $29.99
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
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Turkey and the Wolf: Flavor…
by Mason Hereford, JJ Goode (Editor)
Hardcover $24.99 $30.00 Current price is $24.99, Original price is $30.00.
Title: Plant-Based India: Nourishing Recipes Rooted in Tradition, Author: Sheil Shukla
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Plant-Based India: Nourishing…
by Sheil Shukla
Hardcover $32.50
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
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Peter Reinhart's Whole Grain…
by Peter Reinhart, Ron Manville (Photographer)
Hardcover $37.50
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
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The Bartender's Manifesto: How…
by Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour
Hardcover $26.99 $32.50 Current price is $26.99, Original price is $32.50.
Title: Dinner: Changing the Game: A Cookbook, Author: Melissa Clark
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Dinner: Changing the Game: A…
by Melissa Clark, Eric Wolfinger (Photographer)
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
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The Pho Cookbook: Easy to…
by Andrea Nguyen
Hardcover $22.00
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
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Grains for Every Season:…
by Joshua McFadden, Martha Holmberg
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.

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