Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Title: The Food Lab: Better Home Cooking Through Science, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: The Wok: Recipes and Techniques, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Hardcover $33.49 $37.00 Current price is $33.49, Original price is $37.00.
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
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Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Hungry Planet: What the World Eats, Author: Peter Menzel

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