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Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
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CookWise: The Secrets of…
by Shirley O. Corriher
Paperback $26.99
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
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The Bartender's Manifesto: How…
by Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour
Hardcover $26.99 $32.50 Current price is $26.99, Original price is $32.50.
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
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Mooncakes and Milk Bread:…
by Kristina Cho
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
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Encyclopedia of Pasta
by Oretta Zanini De Vita, Maureen Fant (Translator), Carol Field (Foreword by)
#26 in Series
Paperback $26.95
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
Paperback $26.95
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Hardcover $26.95
Title: Sweet Home Café Cookbook: A Celebration of African American Cooking, Author: NMAAHC
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Sweet Home Café Cookbook: A…
by NMAAHC, Jessica B. Harris (Contribution by), Albert Lukas (Contribution by), Jerome Grant (Contribution by), Lonnie G. Bunch III (Preface by)
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Hardcover $26.95
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback $26.95
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
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BraveTart: Iconic American…
by Stella Parks, J. Kenji López-Alt (Foreword by)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Shunju: New Japanese Cuisine, Author: Takashi Sugimoto
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Shunju: New Japanese Cuisine
by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by)
Explore Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
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Land of Fish and Rice: Recipes…
by Fuchsia Dunlop
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (Contribution by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
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Every Grain of Rice: Simple…
by Fuchsia Dunlop
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.

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