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Yes, Chef: A Memoir
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Yes, Chef: A Memoir
by Marcus Samuelsson
Narrated by  Marcus Samuelsson
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Savor: A Chef's Hunger for More
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell
Narrated by  Nikhaar Kishnani, Deepa Samuel
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Notes from a Young Black Chef (Adapted for Young Adults)
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
Audiobook (Unabridged) $20.00
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Yes, Chef: A Memoir
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Yes, Chef: A Memoir
by Marcus Samuelsson
Narrated by  Marcus Samuelsson
Audiobook (Unabridged) $20.00
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California Soul: An American Epic of Cooking and Survival
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Narrated by  Keith Corbin
Audiobook (Unabridged) $20.00
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Title: The Edna Lewis Cookbook, Author: Edna Lewis
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The Edna Lewis Cookbook
by Edna Lewis, Evangeline Peterson
Paperback $20.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
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Food Politics: How the Food Industry Influences Nutrition and Health
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Food Politics: How the Food…
by Marion Nestle
Narrated by  Kate Reading
Audiobook (Unabridged)

$17.40 $20.00

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Four Fish: The Future of the Last Wild Food
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Four Fish: The Future of the…
by Paul Greenberg
Narrated by  Christopher Lane
Audiobook (Unabridged) $20.00
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Four Fish: The Future of the Last Wild Food
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Four Fish: The Future of the…
by Paul Greenberg
Narrated by  Christopher Lane
Audiobook (Unabridged) $20.00
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
Audiobook (Unabridged) $20.00
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Title: Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, Author: Emma Janzen
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Mezcal: The History, Craft &…
by Emma Janzen
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
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Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
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The Japanese Art Of The…
by Masahiro Urushido, Michael Anstendig
eBook $20.99
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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The Migrant Chef: The Life and…
by Laura Tillman
eBook $20.99 $27.61 Current price is $20.99, Original price is $27.61.
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Taste of Empire: How…
by Lizzie Collingham
Narrated by  Jennifer M. Dixon
Audiobook (Unabridged)

$19.94 $20.99

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Title: Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
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Save The Deli: In Search of…
by David Sax
Paperback $20.99
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
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Between Harlem and Heaven:…
by JJ Johnson, Alexander Smalls, Veronica Chambers
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.

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