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Title: Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It, Author: Elizabeth Schneider
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
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Title: Will Run For Doughnuts: The Montclair Bread Company Cookbook, Author: Rachel Wyman
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Title: Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes, Author: Rukmini Iyer
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Title: Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home, Author: Tim Anderson
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Title: The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food, Author: Rosie Reynolds
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Title: The Periodic Table of Wine, Author: Sarah Rowlands
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Title: The Periodic Table of Cocktails, Author: Emma Stokes
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Title: The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes, Author: Mateo Zielonka
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Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, Author: Joseph Shuldiner
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Title: The Good Housekeeping Test Kitchen Cookbook: Essential Recipes for Every Home Cook, Author: Good Housekeeping
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Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
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Title: The Cookie Cure: A Mother-Daughter Memoir of Cookies and Cancer, Author: Susan Stachler
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Title: The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home, Author: Kwoklyn Wan
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Title: The Champagne Guide: The definitive guide to the Champagne region, Author: Tyson Stelzer
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Title: The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends, Author: Barbara Bryant
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Title: The Bread Bible: 300 Favorite Recipes, Author: Beth Hensperger
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Title: The 24-Hour Wine Expert, Author: Jancis Robinson
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Title: Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age, Author: Catherine McCord
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Title: Smith & Daughters: A Cookbook (That Happens to be Vegan), Author: Shannon Martinez
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Title: Slow Cook Modern: 200 Recipes for the Way We Eat Today, Author: Liana Krissoff
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