The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes

by Mateo Zielonka

Overview

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta.

Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

Product Details

ISBN-13:	9781787136205
Publisher:	Quadrille
Publication date:	06/10/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
Sales rank:	975,301
File size:	38 MB
Note:	This product may take a few minutes to download.

About the Author

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk. His previous book The Pasta Man, was an instant bestseller.

Table of Contents

Introduction 6

Equipment 10

Ingredients 14

How to Cook Pasta 18

The Doughs 24

Rolling & Shaping Pasta 38

Multi-Coloured Pasta 42

The Shapes & Recipes 52

Pappardelle 54

Tagliatelle 64

Taglierini 74

Chitarra 82

Lasagne 88

Garganelli 98

Malloreddus 106

Capunti 116

Ravioli 122

Triangoli 126

Cappelletti 130

Tortsllini 136

Agnolotti Del Plin 140

Culurgiones 144

Maltagliati 149

Index 155

Acknowledgements 158

Editorial Reviews

"If you log on to Instagram these days, it's hard to avoid the pull of the several accounts dedicated to pasta-making. One of the best ones is run by Mateo Zielonka, a chef based in England who is working on opening his first restaurant in London (yes, it centers around pasta). Zielonka is skilled at shaping dough into every shape imaginable, from paper-thin sheets of lasagna to perfect pouches of tortellini. He does it with grace and ease and his new book, The Pasta Man, shows you how to do the same. Zielonka has convinced me that I, too, can easily make stunning striped ravioli featuring streaks of beetroot-dyed dough—all I have to do is try."
– Food Wine,

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From the Publisher