Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
Explore Series
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Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
Title: Wine and Society / Edition 1, Author: Steve Charters
Title: Global Wine Tourism, Author: Jack Carlsen
Title: Wine: A Scientific Exploration / Edition 1, Author: Merton Sandler
Title: The Essentials of Wine With Food Pairing Techniques / Edition 1, Author: John Laloganes
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Paperback from $91.48 $153.32 Current price is $91.48, Original price is $153.32.
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
Title: Wine and Society, Author: Steve Charters
eBook $135.49 $180.00 Current price is $135.49, Original price is $180.00.
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J L W Thudichum

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