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Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi
Hardcover $58.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
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Edible Forest Gardens, Volume…
by Dave Jacke, Eric Toensmeier
#2 in Series
Hardcover $75.00
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
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Edible Forest Gardens: 2…
by Dave Jacke, Eric Toensmeier
Explore Series
Hardcover $150.00
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Hardcover $205.00
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
Hardcover $55.00
Title: Drugs and Foods from Little-Known Plants: Notes in Harvard University Herbaria, Author: Siri von Reis Altschul
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Drugs and Foods from…
by Siri von Reis Altschul
Hardcover $65.00
Title: Sabor Universal- A Journey Through Global Vegetarian Cuisine, Author: Diane Revilla
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Sabor Universal- A Journey…
by Diane Revilla
Hardcover $55.99
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
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Vegetarians and Vegans in…
by Karen Iacobbo, Michael Iacobbo
Explore Series
Hardcover $55.00
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
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Shelley and the Revolution in…
by Timothy Morton
#10 in Series
Hardcover $120.00
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
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The Future of Meat Without…
by Brianne Donaldson ethicist and Bhagwaan Mah (Editor), Christopher Carter Diversity Postdoctoral Fe (Editor)
Explore Series
Hardcover $163.00
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
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Eat This Book: A Carnivore's…
by Dominique Lestel, Gary Steiner (Translator)
Explore Series
Hardcover $60.00
Title: The Complete Vegetarian: The Essential Guide to Good Health, Author: Peggy Carlson M.D.
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The Complete Vegetarian: The…
by Peggy Carlson M.D., John Anderson, Dina Aronson, James Craner
Explore Series
Hardcover $125.00
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Hardcover $219.99
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
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Edible Seaweeds of the World /…
by Leonel Pereira
Hardcover $250.00
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $300.00
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00

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