Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke

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