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Title: Cooking with Craig Claiborne and Pierre Franey: A Cookbook, Author: Craig Claiborne
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Cooking with Craig Claiborne…
by Craig Claiborne, Pierre Franey
Paperback $27.00
Title: The New Basics Cookbook, Author: Sheila Lukins
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The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Paperback $34.99
Title: We Gather Together, Author: Theodore Humphrey
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We Gather Together
by Theodore Humphrey
Explore Series
Paperback $28.95
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
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Southern Food: At Home, on the…
by John Egerton, Al Clayton (Photographer)
Explore Series
Paperback $42.00
Title: Feast of Santa Fe: Cooking of the American Southwest, Author: Huntley Dent
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Feast of Santa Fe: Cooking of…
by Huntley Dent
Paperback $25.95
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
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America's Collectible…
by Mary Anna Dusablon
Paperback $29.95
Title: Mennonite Country-Style Recipes: The Prize Collection of a Shenandoah Valley Cook, Author: Esther Heatwole Shank
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Mennonite Country-Style…
by Esther Heatwole Shank, Susan K. Hunsberger (Illustrator)
Paperback $29.99
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
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Cuisine, Texas: A Multiethnic…
by Joanne Smith, Mary Faulk Koock (Introduction)
Paperback $44.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine, Author: James D. Porterfield
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Dining By Rail: The History…
by James D. Porterfield
Paperback $25.99
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
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A Guy's Guide To Great Eating:…
by Don Mauer
Paperback $25.99
Title: Cocina de la Familia (Family Kitchen): Mas de 200 Recetas Autenticas de Cocinas Mexicanas, Author: Marilyn Tausend
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Cocina de la Familia (Family…
by Marilyn Tausend, Miguel Ravago
Paperback $25.99
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
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CENTENNIAL BUCKEYE COOK BOOK
by ANDREW F. SMITH
Paperback $29.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Serious Pig: An American Cook in Search of His Roots, Author: John Thorne
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Serious Pig: An American Cook…
by John Thorne, Matt Lewis Thorne
Paperback from $34.00
Title: Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, Author: Sherrie A. Inness
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Pilaf, Pozole, and Pad Thai:…
by Sherrie A. Inness (Editor)
Paperback from $27.95
Title: Enduring Harvests: Native American Foods and Festivals for Every Season, Author: E Barrie Kavasch
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Enduring Harvests: Native…
by E Barrie Kavasch, Mitzi Rawls (Illustrator)
Paperback from $25.95
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
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Can She Bake a Cherry Pie?:…
by Mary Drake McFeely
Paperback from $26.95
Title: Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr, Author: Anne Quinn Corr
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Seasons of Central…
by Anne Quinn Corr
Explore Series
Paperback from $39.95
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00

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