Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
Title: Mrs. Owens' Cook Book: and Useful Household Hints, Author: Mrs.Frances E. Owens
Title: Food and Flavor: A Gastronomic Guide To Health and Good Living, Author: Henry Theophilus Finck
Title: New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery..., Author: Fannie Merritt Farmer
Title: Earth's Bounty, Author: Kate Vandenhoff Saint Maur
Title: Miss Parloa's New Cook Book, Author: Maria Parloa
Title: Foods That Will Win the War and How to Cook Them (WWI Centenary Series), Author: Charles Houston Goudiss
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom